July 2009
3 posts
Basic Bread recipe
I’ve had a play around with this in the past - one thing I’ve tried is sort of rolling it out and sprinkling cheese and whatever you’ve got (olives, basil, pesto, pasta sauce) and then rolling it up like a swiss roll and cooking.
Really easy, a lot of fun, and I’ve not failed with this recipe yet!
From here.
ingredients • 1kg/just over 2lb strong bread flour • 625ml/just over 1 pint tepid...
Home Made Pizza Dough
Regular readers (both of you) may have noticed that I’ve added a new category for Food on here.
Like a lot of things I put up here to share with the world, it’s stuff which I’m basically recording for my own benefit so I don’t forget! One of my bad habits is that when I go to cook something I haven’t cooked before, I tend to find a recipe on the internets, cook it, and if it was good, by the...
The Scottoiler alternate oil experiment
The SV650S has a Scottoiler fitted, which is bloody handy in that it’s a daily rider, and I’m shocking at remembering to oil chains.
When I bought it, I was given the remains of the refill bottle, which has now run out. So, I thought, hey, I’ll go to my local friendly bike shop and buy some then. After going to a few of my Local Friendly Bike Shops, I was mostly met by blank looks, and had to...